Irish Potatoes

Ingredients

• potatoes
• about one cup or enough hot milk
• two or three well beaten raw eggs
• salt
• pepper
• butter

Method

1. 1

   Pare and boil potatoes until soft, drain, mash well, and add salt, pepper, and butter to taste.

2. 2

   Pour in hot milk and add beaten eggs.

3. 3

   Bake in a greased pan until light brown if desired.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 15. The excerpt below is the record exactly as published.

Irish Potatoes Pare and boil until soft, drain off water, mash well, add salt, pepper and butter to taste. Pour in about one cup or enough hot milk to make soft, and add two or three well beaten raw eggs

Cook this with the app: pantry check, scaling, and the assistant.