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Chicken Pie

Name: Chicken Pie
Cuisine: American
Ingredients: Cut the chicken in pieces and boil nearly tender.; Make a rich crust, with an egg or two to make it light.; Layers of ham and hard-boiled eggs will add greatly.; add butter, salt and pepper.

From The Central cook book, 1924

Mrs. U. B. Anexanpmr.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 10. The excerpt below is the record exactly as published.

Chicken Pie Cut the chicken in pieces and boil nearly tender. Make a rich crust, with an egg or two to make it light. Layers of ham and hard-boiled eggs will add greatly, but can be omitted if desired. Place chicken and pastry in pan, add butter, salt and pepper,

Cook this with the app: pantry check, scaling, and the assistant.