Recipes from The Central cook book

Records 1 to 50 of 435, in reading order. Each links to a modern interpretation.

Quick Potato Soupp. 2 Chicken Brunswick Stewp. 2 Cream Tomato Soupp. 2 Vegetable Soupp. 3 Chicken Soupp. 3 Iced Onionp. 3 Oyster Piep. 3 Brunswick Stew (Small)p. 3 Brunswick Stew (Small)p. 3 Vegetable Soupp. 3 Noodlesp. 3 Irish Stewp. 3 Irish Stewp. 3 Stew Beefp. 3 Chuck Beef Stewp. 3 Oystersp. 4 Salmon Croquettesp. 4 Scalloped Oystersp. 4 Fried Oystersp. 4 Oyster Stewp. 4 Oyster Dressingp. 4 Salmon Cakesp. 5 Baked Fishp. 5 Baked Fishp. 5 Baked Shad (Alternate)p. 5 Baked Shadp. 5 Shad Stewp. 5 Salmon Croquettesp. 5 Cod Fish Cakesp. 6 Baked Halibut With Tomato Saucep. 6 Hollenden Halibutp. 6 Scrambled Eggsp. 6 Coddled Eggs for Babiesp. 6 Peach Omeletp. 6 Escalloped Eggsp. 6 Baked Eggs on Toastp. 7 Baked Eggs on Toastp. 7 Tomato Omeletp. 7 Tomato Omeletp. 7 Pink Pickled Eggsp. 7 Hard-Boiled Eggsp. 7 Cheese and Egg Dishp. 7 Plain Omeletp. 7 Egg Omeletp. 7 Golden Rod Eggsp. 7 Stuffed Eggs, Spanish Stylep. 7 Plain Egg Omeletp. 8 Deviled Eggsp. 8 Meat Loafp. 8 Meat Loafp. 8