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Boston Baked Beans

Name: Boston Baked Beans
Cuisine: American
Ingredients: 1 quart dried white beans; VY pound fat pork; 2 tablespoons sugar; 2 tablespoons molasses; 1 teaspoon salt; 1 teaspoon mustard

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1561Calories

18 gProtein

56 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories1561 kcal

Protein18 g

Carbohydrates56 g

Fiber0.2 g

Sugars56 g

Total Fat141 g

Saturated Fat52 g

Monounsaturated Fat68 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol195 mg

Sodium3824 mg

Potassium986 mg

Calcium108 mg

Iron3.5 mg

Magnesium123 mg

Phosphorus382 mg

Zinc3.1 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.5 mg

Folate4.9 mcg

Choline5.5 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 13. The excerpt below is the record exactly as published.

Boston Baked Beans 1 quart dried white beans. VY pound fat pork. 2 tablespoons sugar. 2 tablespoons molasses. 1 teaspoon salt. 1 teaspoon mustard

Cook this with the app: pantry check, scaling, and the assistant.