Stuffed Tomatoes

Ingredients

• Six tomatoes
• one cup cold cooked meat
• two tablespoons butter
• salt and pepper to taste
• one egg
• one-half cup bread crumbs

Method

1. 1

   Cut a thin slice from the stem end of tomatoes and take out seeds and pulp.

2. 2

   Mix chopped meat, melted butter, salt, pepper, and beaten egg.

3. 3

   Fill tomatoes and sprinkle with bread crumbs.

4. 4

   Bake until tender.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 14. The excerpt below is the record exactly as published.

Stuffed Tomatoes Six tomatoes, one cup cold cooked meat, two tablespoons butter, salt and pepper to taste, one egg, one-half cup bread erumbs

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