Meat Birds and Tomato Sauce

Ingredients

• 14 pounds round steak
• 4 slices of bacon
• 1 onion, chopped fine
• 2 cups boiling water
• 3 tablespoons of butter or drippings
• 1 tablespoon of flour

Method

1. 1

   Pound the steak and cut it into pieces four inches square.

2. 2

   Lay a piece of bacon and a little onion on each square, roll up and fasten with string or toothpicks.

3. 3

   Melt the butter or drippings, then brown the steak in this, sprinkle on the flour and salt and pepper to season, according to taste.

4. 4

   Add the boiling water, cover and simmer two hours.

5. 5

   Remove strings or toothpicks before serving.

6. 6

   After the meat has been taken out of the pan heat a can of tomato soup in the gravy and pour over the meat birds and serve at once.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 12. The excerpt below is the record exactly as published.

Meat Birds and Tomato Sauce 114 pounds round steak. 4 slices of bacon. 1 onion, chopped fine. 2 cups boiling water. 3 tablespoons of butter or drippings. 1 tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.