Dried Beef

Name: Dried Beef
Ingredients: If beef is very salty, freshen in a little hot water.; Make cream gravy with one tablespoonful of flour.; one tablespoonful of butter.; add slowly about a pint of sweet milk.

From The Central cook book, 1924

Mrs. U. B. ALEXANDER.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 10. The excerpt below is the record exactly as published.

Dried Beef If beef is very salty, freshen in a little hot water. Make cream: gravy with one tablespoonful of flour lightly browned in one tablespoonful of butter; add slowly about a pint of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.