Bewitched Veal

Name: Bewitched Veal
Ingredients: 3 pounds lean veal chopped fine; Pepper and salt.; 14 pound fat salt pork chopped fine.; 1 cup milk.; Nutmeg.; 3 eggs.; Little onion.; Small piece of butter.

From The Central cook book, 1924

Mrs. W. P. Bavuarp.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2990Calories

300 gProtein

12 gCarbs

184 gFat

Full nutrition (34 nutrients)

Calories2990 kcal

Protein300 g

Carbohydrates12 g

Fiber0 g

Sugars12 g

Total Fat184 g

Saturated Fat73 g

Monounsaturated Fat76 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol1801 mg

Sodium2129 mg

Potassium5045 mg

Calcium597 mg

Iron15 mg

Magnesium384 mg

Phosphorus3487 mg

Zinc46 mg

Copper1.7 mg

Manganese0.4 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E5.2 mg

Vitamin K0.5 mcg

Vitamin B66 mg

Vitamin B1221 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)4.8 mg

Niacin (B3)105 mg

Folate250 mcg

Choline484 mg

Caffeine0 mg

Water1352 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 8. The excerpt below is the record exactly as published.

Bewitched Veal 3 pounds lean veal chopped fine Pepper and salt. 14 pound fat salt pork chopped fine. 1 cup milk. Nutmeg. 3 eggs. Little onion. Small piece of butter.

Cook this with the app: pantry check, scaling, and the assistant.