Recipes from Camp cookery (Kephart)

Records 1 to 50 of 144, in reading order. Each links to a modern interpretation.

Curing Venisonp. 22 Drying Fishp. 23 Preserving Birds for Shipmentp. 23 Barbecue Dressingp. 27 Braising Tough Meatp. 27 Baking in Clayp. 27 Baking in the Embersp. 28 Stewed Meatp. 29 Ragoutp. 29 Brown Rouxp. 30 White Rouxp. 30 Gravy for Boiled Meatp. 30 Gravy for Roast Meatp. 30 Cream Gravy for Meat or Fishp. 31 Mustard Saucep. 31 Venison Saucep. 31 Sauce for Broiled Venisonp. 31 Marrow Bonesp. 32 Venison Sausagesp. 32 Game Pot Piep. 32 Jamholayap. 33 Brunswick Stewp. 33 Curry of Gamep. 33 Game Piep. 33 Squirrels, Friedp. 33 Squirrels, Broiledp. 33 Rabbit or Harep. 34 Fried Rabbit with Gravyp. 34 Stewed Rabbitp. 34 Baked Rabbitp. 34 Possump. 35 Muskratp. 36 Game Birds, Friedp. 36 Game Birds, Fricasseedp. 37 Wild Turkey, Roastedp. 37 Wild Turkey, Boiledp. 37 Wild Duck, Bakedp. 38 Wild Duck, Stewedp. 38 Cranberry Saucep. 39 Curry Saucep. 39 Fried Fishp. 40 Broiled Fishp. 40 Steamed Fishp. 40 Skewered Fishp. 40 Planked Fishp. 40 Fish Roasted in a Reflectorp. 40 Fish Baked in Clayp. 41 Boiled Fishp. 42 Butter Saucep. 42 White Saucep. 42