Squirrels, Fried
From Camp cookery (Kephart), 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 33. The excerpt below is the record exactly as published.
Squirrels, Fried. — Unless they are young, par- boil them gently for ^2 hour in salted water. Then fry in butter or pork grease until brown. A dash of curry powder
Cook this with the app: pantry check, scaling, and the assistant.