Cream Gravy for Meat or Fish
From Camp cookery (Kephart), 1910
Must be used at once, and everybody's plate should be hot.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 31. The excerpt below is the record exactly as published.
Cream Gravy for Meat or Fish. — 14 pint milk. 1 tablespoonful butter. Yo tablespoonful flour. yo tablespoonful salt. l^ tablespoonful pepper
Cook this with the app: pantry check, scaling, and the assistant.