FoodNet

Preserving Birds for Shipment

From Camp cookery (Kephart), 1910

Reject any charcoal that is half-burnt or has the odor of creosote.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 23. The excerpt below is the record exactly as published.

pieces of charcoal from the fireplace, wrap them in a thin rag

Cook this with the app: pantry check, scaling, and the assistant.