Butter Sauce

Ingredients

• Q heaped tablespoonfuls butter
• 1 heaped tablespoonful flour
• 1 teaspoon ful salt
• % teaspoonful pepper
• scant half-pint boiling water

Method

1. 1

   Put the butter in a cold pan, and rub into it the flour, salt, and pepper, beating well.

2. 2

   Then pour on a scant half-pint boiling water.

3. 3

   Cook two minutes.

4. 4

   Use immediately.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 42. The excerpt below is the record exactly as published.

Butter Sauce. — Q heaped tablespoonfuls butter. 1 heaped tablespoonful flour. 1 teaspoon ful salt. % teaspoonful pepper. Put the butter in a cold pan, and rub into it the flour, salt, and pepper, beating well. Then pour on a scant half-pint boiling water

Cook this with the app: pantry check, scaling, and the assistant.