Barbecue Dressing

Ingredients

• One pint of vinegar
• half a can of tomatoes
• two teaspoonfuls of red pepper
• a teaspoonful of black pepper
• same of salt
• two tablespoonfuls of butter

Method

1. 1

   Simmer together till it is completely amalgamated.

2. 2

   Have a bit of clean cloth or sponge tied on the end of a stick, and keep the meat well basted with the dressing as long as it is on the fire.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 27. The excerpt below is the record exactly as published.

One pint of vinegar, half a can of tomatoes, two tea- spoonfuls of red pepper (chopped pepper-pods are bet- ter), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.