Fish Roasted in a Reflector
From Camp cookery (Kephart), 1910
This method enhances flavor and is better than baking.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 40. The excerpt below is the record exactly as published.
Fish Roasted in a Reflector. — This process is simpler than baking, and superior in resulting flavor, since the fish is basted in its own juices, and is delicately browned by the direct action of the fire. The surface of the fish is lightly mois- tened with olive oil (first choice) or butter; lack- ing these, use drippings, or bacon grease, or lard. Then place the fish in the pan and add two or three morsels of grease
Cook this with the app: pantry check, scaling, and the assistant.