Game Pot Pie

Ingredients

• 1^ pint of flour
• % teaspoonful baking powder
• a teaspoonful lard or butter
• a pinch of salt
• layer of meat and potatoes

Method

1. 1

   Sift together baking powder and flour, add lard or butter and salt, make a soft biscuit dough.

2. 2

   Roll into strips, cut holes for steam.

3. 3

   Boil meat or game, layer meat and potatoes in kettle, cover with dough, pour hot broth over, cover tightly, and boil for half an hour.

Nutrition per serving

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 32. The excerpt below is the record exactly as published.

Game Pot Fie. — Take % teaspoonful baking powder to 1^ pint of flour, sift together, and add a teaspoonful lard or butter by rubbing it in, also a pinch of salt. Make a soft biscuit dough of this, handling as little as possible and being careful not to mix too thin. Roll into a sheet and cut into strips about I'^/o inch wide and 3 inches long, cutting two or three little holes through each to let steam escape. Meantime you have been boil- ing meat or game and have sliced some potatoes. When the meat is within one-half hour of being done, pour off the broth into another vessel and lift out most of the meat. Place a layer of meat and potatoes

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