Squirrels, Broiled
From Camp cookery (Kephart), 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 33. The excerpt below is the record exactly as published.
Squirrels, Broiled. — Use only young ones. Soak in cold salted water for an hour
Cook this with the app: pantry check, scaling, and the assistant.