Fish Baked in Clay
From Camp cookery (Kephart), 1910
The scales will stick to the clay.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 41. The excerpt below is the record exactly as published.
Fish Baked in Clay. — "Take a fresh-caught fish and rub it in soft clay from the river bank
Cook this with the app: pantry check, scaling, and the assistant.