Mustard Sauce

Ingredients

• two teaspoonfuls of flour
• two tablespoonfuls of butter
• a teaspoonful of mustard
• ^ pint boiling water
• enough vinegar or lemon juice to flavor

Method

1. 1

   Brown flour in a pan with a little butter.

2. 2

   Blend browned flour with butter, mustard, and salt.

3. 3

   Stir into boiling water and simmer for five minutes.

4. 4

   Add vinegar or lemon juice to flavor.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 31. The excerpt below is the record exactly as published.

Mustard Sauce. — Brown two teaspoonfuls of flour in a pan with a little butter. Put two table- spoonfuls of butter on a plate and blend with it the browned flour, a teaspoonful of mustard, and a little salt. When these are smoothly mixed stir them into ^ pint boiling water. Simmer five minutes. Add enough vinegar or lemon juice to flavor

Cook this with the app: pantry check, scaling, and the assistant.