Game Pie

Name: Game Pie
Ingredients: Make a plain pie crust; moisten the joints with melted butter; lemon juice; put a few thin strips of bacon

From Camp cookery (Kephart), 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

85Calories

3 gProtein

7 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories85 kcal

Protein2.5 g

Carbohydrates6.9 g

Fiber0.3 g

Sugars2.6 g

Total Fat6.2 g

Saturated Fat2.1 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol11 mg

Sodium121 mg

Potassium135 mg

Calcium7 mg

Iron0.1 mg

Magnesium8.1 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C39 mg

Vitamin A1.8 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate20 mcg

Choline13 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 33. The excerpt below is the record exactly as published.

Game Pie. — Make a plain pie crust as directed in the chapter on Desserts. Cut the game into joints. Season rather highly. Moisten the joints with melted butter and lemon juice, or put a few thin strips of bacon

Cook this with the app: pantry check, scaling, and the assistant.