Marrow Bones
From Camp cookery (Kephart), 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 32. The excerpt below is the record exactly as published.
Marrow Bones. — Cover ends with small pieces of plain dough made with flour and water, over which tie a floured cloth; place bones upright in kettle, and cover with boiling water
Cook this with the app: pantry check, scaling, and the assistant.