Recipes from Blue Ribbon and Pure Gold cook book
Records 301 to 350 of 413, in reading order. Each links to a modern interpretation.
Chocolate Marshmallowsp. 64Chocolate Cocoanut Fudgep. 64Pinoche or Maple Creamp. 64Maple Sugar Candyp. 64Molasses Candy (Pulled)p. 64Peanut Brittlep. 65Butter Scotchp. 65Chocolate Caramelsp. 65Sea Foamp. 65Cream Candyp. 65Turkish Delightp. 65Salted Almonds or Peanutsp. 65Fruit Juicep. 66Raspberry Vinegarp. 66Apple Waterp. 66Grape Juicep. 66Oatmeal Drinkp. 67Chocolatep. 67Baked Applesp. 67Apple Saucep. 67Improved Apple Saucep. 67Cranberry Saucep. 68Fruit Saladp. 68Thin Syrup for Canningp. 70Medium Syrup for Canningp. 70Thick Syrup for Canningp. 70Canning Fruit Without Sugarp. 70Canning Fruit Without Sugarp. 70Cold Pack Methodp. 70Hot Pack Methodp. 70Boiling Water Bath Methodp. 71Canning Apricotsp. 72Canning Blackberriesp. 72Canning Peachesp. 72Canning Tomatoesp. 73Apple, Quince and Cranberry Jellyp. 74Citron Preservep. 74Pineapple and Rhubarb Preservep. 74Rhubarb and Fig Preservep. 75Pear Chipsp. 75Spiced Grapesp. 75Grapefruit Marmaladep. 75Rhubarb Conservep. 75Grape Conservep. 75Apricot Conservep. 75Apple and Peach Conservep. 75Sweet Picklesp. 76Pickled Beetsp. 76Pickled Cauliflowerp. 76Pickled Red Cabbagep. 76