Chocolate Caramels

Name: Chocolate Caramels
Ingredients: 2 cups brown sugar; 2 tablespoons molasses; 2 tablespoons butter; 3 cup milk; 4 ounces Blue Ribbon baking chocolate; 1 teaspoon Pure Gold vanilla

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2972Calories

41 gProtein

529 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories2972 kcal

Protein41 g

Carbohydrates529 g

Fiber19 g

Sugars495 g

Total Fat105 g

Saturated Fat50 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.6 g

Omega-30.2 g

Cholesterol153 mg

Sodium447 mg

Potassium3239 mg

Calcium1468 mg

Iron25 mg

Magnesium599 mg

Phosphorus1228 mg

Zinc14 mg

Copper4.1 mg

Manganese5.7 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.8 mg

Vitamin K11 mcg

Vitamin B60.9 mg

Vitamin B123.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.2 mg

Folate36 mcg

Choline198 mg

Caffeine91 mg

Water668 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 65. The excerpt below is the record exactly as published.

Chocolate Caramels—2 cups brown sugar, 2 tablespoons molasses, 2 tablespoons butter, 3 cup milk, 4 ounces Blue Ribbon baking chocolate, 1 teaspoon Pure Gold vanilla

Cook this with the app: pantry check, scaling, and the assistant.