Cream Candy

Name: Cream Candy
Ingredients: from the white of an egg; a tablespoon of cream or cold water; powdered sugar should be stirred until it is the consistency of stiff dough

From Blue Ribbon and Pure Gold cook book, 1905

A variety of flavors of Pure Gold extracts may be used, and the candy may be colored.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 65. The excerpt below is the record exactly as published.

Cream Candy—Delicious candies may be made from the white of an egg and a tablespoon of cream or cold water lightly beaten together. Into this, powdered sugar should be stirred until it is the consistency of stiff dough

Cook this with the app: pantry check, scaling, and the assistant.