Canning Tomatoes
From Blue Ribbon and Pure Gold cook book, 1905
For quart containers, adjust time accordingly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
82Calories
4 gProtein
18 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories82 kcal
Protein4 g
Carbohydrates18 g
Fiber5.4 g
Sugars12 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium9355 mg
Potassium1077 mg
Calcium51 mg
Iron1.3 mg
Magnesium50 mg
Phosphorus109 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C62 mg
Vitamin A191 mcg
Vitamin E2.4 mg
Vitamin K36 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate68 mcg
Choline30 mg
Caffeine0 mg
Water429 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 73. The excerpt below is the record exactly as published.
4 tsp. salt to a pint sealer. Fill with boiling water........ Warrotsey.. ae cu Use only very young carrots. Wash and boil 5 minutes. Cold dip—slip off skins, pack, add 4 tsp. salt to pint sealer, fill with boilingiwatervraseccakit.me ale. Corn, whole Cut corn from cobs. Cover with etsielors aes boiling water and bring to boil- ing point, fill sealers, covering corn with boiling liquid, add 3 tsp. salt to a pint sealer ....... Chard, Spinach |Wash carefully, steam 5 minutes, or other greens| pack.in sealers,add }tsp.salt toa pint sealer, fill with boiling water Peas...........|/Use only young tender peas. Shell and wash. Cover with water and bring to boil, pack, add 4 tsp. salt to a pint sealer, fill with boiling water. Intermit- tent sterilization may be used for peas allowing 1 hour on each of 3 successive days if water bath isiised s/o oe. Sweet Green or |Wash, remove seeds, boil 3 min- Red Pepper utes, cold dip. Remove skins, (pimentos)....| pack, allow 1 tsp. salt to a pint sealer, cover with boiling water. Pumpkin, ...<.. Cut in pieces, remove seed and membrane, peel, steam until tender, mash epack-ww 1... ee Tomatoes
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