Pineapple and Rhubarb Preserve
From Blue Ribbon and Pure Gold cook book, 1905
Rhubarb is good combined with oranges, lemons or gooseberries. Strawberries are delicious. Use half of each.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 74. The excerpt below is the record exactly as published.
Pineapple and Rhubarb Preserve—4 pounds rhubarb, 5 pounds sugar, 1 pineapple
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