Apple, Quince and Cranberry Jelly

Name: Apple, Quince and Cranberry Jelly
Ingredients: 1 pound apples; 1 pound quinces; 1 pound cranberries

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

5 gProtein

182 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories685 kcal

Protein5.1 g

Carbohydrates182 g

Fiber31 g

Sugars65 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium27 mg

Potassium1665 mg

Calcium109 mg

Iron4.5 mg

Magnesium82 mg

Phosphorus177 mg

Zinc0.8 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C150 mg

Vitamin A32 mcg

Vitamin E6.2 mg

Vitamin K25 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.8 mg

Folate18 mcg

Choline40 mg

Caffeine0 mg

Water1169 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 74. The excerpt below is the record exactly as published.

Apple, Quince and Cranberry Jelly—1 pound apples, 1 pound quinces, 1 pound cranberries

Cook this with the app: pantry check, scaling, and the assistant.