Recipes from Blue Ribbon and Pure Gold cook book

Records 251 to 300 of 413, in reading order. Each links to a modern interpretation.

Suet Puddingp. 55 Aunt Rachel’s Apple Puddingp. 55 Puff Pudding (Steamed)p. 56 Pandowdyp. 56 Apple Roly Polyp. 56 Dumplingsp. 56 Junketp. 57 Rice Pudding, No. 1p. 57 Rice Pudding, No. 2p. 57 Rice Creamp. 57 Rice Peach Puddingp. 57 Tapioca Puddingp. 57 Bread and Butter Puddingp. 57 Queen of Puddingsp. 58 Baked Custardp. 58 Blanc Mangep. 58 Pear Meringuep. 59 Prune Snowp. 59 Pure Gold Butterscotch Puddingp. 59 Pure Gold Custard Puddingp. 59 Pure Gold Chocolate Puddingp. 59 Berry Jellyp. 60 Lemon Spongep. 60 Orange Creamp. 60 Russian Jellyp. 61 Pineapple Creamp. 61 Fruit Charlottep. 61 Italian Creamp. 61 Apricot Jellyp. 61 Apple Charlottep. 61 Cake in Jellyp. 61 Baked Apples with Jellyp. 61 Fruit Juice Ice Creamp. 62 Tutti Frutti Ice Creamp. 62 Almond Ice Creamp. 62 Coffee Ice Creamp. 62 Picnic Ice Creamp. 63 Strawberry Ice Creamp. 63 Chocolate Ice Creamp. 63 Water-Icep. 63 Orange Icep. 63 Sherbetp. 63 Café Frappép. 63 Tea Frappép. 63 White Parfaitp. 63 Yellow Parfaitp. 63 Moussep. 63 Fondant for Making Creamsp. 64 Fruit Creamsp. 64 Chocolate Fudgep. 64