Oatmeal Drink
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6482Calories
164 gProtein
1310 gCarbs
80 gFat
Full nutrition (34 nutrients)
Calories6482 kcal
Protein164 g
Carbohydrates1310 g
Fiber118 g
Sugars223 g
Total Fat80 g
Saturated Fat15 g
Monounsaturated Fat20 g
Polyunsaturated Fat30 g
Omega-30.7 g
Cholesterol0 mg
Sodium8760 mg
Potassium4220 mg
Calcium2860 mg
Iron292 mg
Magnesium1324 mg
Phosphorus3636 mg
Zinc43 mg
Copper3.1 mg
Manganese25 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3 mcg
Vitamin E4 mg
Vitamin K12 mcg
Vitamin B61.5 mg
Vitamin B120 mcg
Thiamin (B1)8.6 mg
Riboflavin (B2)5.8 mg
Niacin (B3)72 mg
Folate1293 mcg
Choline408 mg
Caffeine0 mg
Water6661 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 67. The excerpt below is the record exactly as published.
Oatmeal Drink—(1) Dissolve 4 cup of oatmeal in a pitcher of water; let settle, and drink cold. (2) Take 1 cup sugar, 3 a lemon sliced small, and 13 cups fine oatmeal; mix them with a little warm water first, and then pour on 4 quarts boiling water
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