Recipes from Blue Ribbon and Pure Gold cook book

Records 351 to 400 of 413, in reading order. Each links to a modern interpretation.

Cucumber Picklesp. 76 Pickled Onionsp. 76 Dill Picklesp. 76 Whole Pickled Cucumbers (Gherkins)p. 76 Uncooked Relishp. 76 Ripe Cucumber Picklep. 77 Pickled Beansp. 77 Piccalillip. 77 Chili Saucep. 77 Green Tomato Picklesp. 77 Rhubarb Relishp. 77 Whole Green Tomato Picklep. 77 Mustard Pickles, Chow Chowp. 77 Cabbage Relishp. 77 Crabapple Catsupp. 78 Crabapple Catsupp. 78 Grape Catsupp. 78 Grape Catsupp. 78 Tomato Catsupp. 78 Apple Chutneyp. 78 Chicken Brothp. 79 Camp Biscuitp. 80 Pie Crustp. 80 Batter Biscuitp. 80 Dumplingsp. 80 Bannocks (Army Bread)p. 80 Plain Plum Duffp. 80 Flapjacksp. 80 Light Corn Breadp. 81 Buckwheat Cakesp. 81 Piep. 81 Pork and Beansp. 83 Baked Beansp. 84 Baked Beans and Cornp. 84 Beans and Tomatoesp. 84 Baked Beans and Sausagep. 84 Creamed Lima Beansp. 84 Bean Casserolep. 85 Bean Loafp. 85 Italian Spaghettip. 85 Tomato Saucep. 85 Lentils and Ricep. 85 Corn a la Southernp. 85 Italian Ricep. 85 Savory Ricep. 85 Nut Loafp. 85 Egg and Potato Scallopp. 85 Egg and Potato Scallopp. 85 Meat Scallopp. 85 Apple Dumplingsp. 86