Pinoche or Maple Cream

Name: Pinoche or Maple Cream
Ingredients: 1}3 cups brown sugar; 4 cup milk; cup chopped nuts; { teaspoon Pure Gold almond extract; teaspoons butter

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1695Calories

62 gProtein

148 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1695 kcal

Protein62 g

Carbohydrates148 g

Fiber18 g

Sugars124 g

Total Fat110 g

Saturated Fat24 g

Monounsaturated Fat52 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol138 mg

Sodium393 mg

Potassium2611 mg

Calcium1646 mg

Iron5.8 mg

Magnesium509 mg

Phosphorus1677 mg

Zinc8.6 mg

Copper1.5 mg

Manganese3.2 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E37 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)3 mg

Niacin (B3)6.3 mg

Folate64 mcg

Choline250 mg

Caffeine0 mg

Water868 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 64. The excerpt below is the record exactly as published.

Pinoche or Maple Cream—1}3 cups brown sugar, 4 cup milk, cup chopped nuts, { teaspoon Pure Gold almond extract, teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.