Chocolate Marshmallows
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
376Calories
2 gProtein
96 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories376 kcal
Protein2.1 g
Carbohydrates96 g
Fiber0.1 g
Sugars68 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium95 mg
Potassium5.9 mg
Calcium3.5 mg
Iron0.3 mg
Magnesium2.4 mg
Phosphorus9.5 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.2 mcg
Choline0.1 mg
Caffeine0 mg
Water19 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 64. The excerpt below is the record exactly as published.
Chocolate Marshmallows—Add to fudge 1 cup of marsh- mallows
Cook this with the app: pantry check, scaling, and the assistant.