Molasses Candy (Pulled)
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4249Calories
0 gProtein
1096 gCarbs
35 gFat
Full nutrition (33 nutrients)
Calories4249 kcal
Protein0 g
Carbohydrates1096 g
Fiber0 g
Sugars1097 g
Total Fat35 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol94 mg
Sodium256 mg
Potassium9692 mg
Calcium1371 mg
Iron32 mg
Magnesium1606 mg
Phosphorus214 mg
Zinc2 mg
Copper3.3 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.2 mg
Folate0 mcg
Choline88 mg
Caffeine0 mg
Water181 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 64. The excerpt below is the record exactly as published.
Molasses Candy (Pulled)—2 cups molasses, 3 cup sugar, 3 tablespoons butter, 2 tablespoons vinegar
Cook this with the app: pantry check, scaling, and the assistant.