Baked Apples
From Blue Ribbon and Pure Gold cook book, 1905
Use the same method for baked pears.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 67. The excerpt below is the record exactly as published.
Baked Apples—Wash apples, and remove the cores; fill the holes with sugar, and add a little spice and a piece of butter on each apple; put } cup of hot water
Cook this with the app: pantry check, scaling, and the assistant.