Canning Fruit Without Sugar

Name: Canning Fruit Without Sugar
Ingredients: Add 5 minutes to time of sterilization; Strawberries, raspberries, blueberries, cherries, currants, plums and rhubarb can be packed in sealers

From Blue Ribbon and Pure Gold cook book, 1905

Fruit canned without sugar is excellent for pies and desserts and may be sweetened as used.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 70. The excerpt below is the record exactly as published.

CANNING FRUIT WITHOUT SUGAR All fruits may be successfully canned without sugar. Use boiling water instead of syrup. Add 5 minutes to time of steril- ization given in the time table (page 118). Strawberries, raspberries, blueberries, cherries, currants, plums and rhubarb can be packed in sealers

Cook this with the app: pantry check, scaling, and the assistant.