Fruit Salad

Name: Fruit Salad
Ingredients: Cut pineapple in small pieces.; Add sugar and juice.; Add sugar and juice.; Do not add apple and banana until shortly before serving.; Do not add apple and banana until shortly before serving.; Cherries or grapes are nice.; Cherries or grapes are nice.; pieces of marshmallows cut small.

From Blue Ribbon and Pure Gold cook book, 1905

Almost any combination of fruit is good, but some tart fruit is needed.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 68. The excerpt below is the record exactly as published.

Cut pineapple in small pieces. Add sugar and juice. Chill. Do not add apple and banana until shortly before serving, as they darken. The entire fruit can be chilled before cutting. Garnish. It is better to chill in individual glasses, as the fruit is apt to become mussy. Almost any combination of fruit is good, but some tart fruit is needed. Cherries or grapes are nice, and also pieces of marshmallows cut small.

Cook this with the app: pantry check, scaling, and the assistant.