Recipes from Blue Ribbon cook book

Records 251 to 300 of 435, in reading order. Each links to a modern interpretation.

Cream Fillingp. 52 Cocoanut Fillingp. 52 Lemon Fillingp. 52 Orange Fillingp. 52 Chocolate Fillingp. 52 Tutti Frutti Fillingp. 52 Apple Sauce Fillingp. 52 Pineapple Fillingp. 52 Whipped Cream Fillingp. 52 Mock Whipped Creamp. 52 Sugar Cookies, No. 1p. 53 Sugar Cookies, No. 2p. 53 Sugar Cookies, No. 2p. 53 Spice Cookiesp. 53 Cocoanut Cookiesp. 53 Seed Cookiesp. 53 Date Cookiesp. 53 Oatmeal Honey Drop Cookiesp. 53 Chocolate Drop Cookiesp. 54 Ginger Cookies, No. 1p. 54 Chinese Chewsp. 54 Honey Nut Date Barsp. 54 Date Ballsp. 54 Cornflake Drop Cookiesp. 54 Cornflake Macaroonsp. 54 Kissesp. 54 Almond Macaroonsp. 54 Rolled Oat Macaroonsp. 54 Shortcakep. 55 Plum Puddingp. 55 Plum Pudding, Lightp. 55 Cottage Puddingp. 55 Graham Pudding, No. 1p. 55 Ginger Puddingp. 55 Carrot Puddingp. 55 Suet Puddingp. 55 Fig Puddingp. 55 Graham Pudding, No. 2p. 55 Aunt Rachel’s Apple Puddingp. 55 Bread Pudding (Steamed)p. 56 Puff Pudding (Steamed)p. 56 Chocolate Puddingp. 56 Pandowdyp. 56 Apple Roly Polyp. 56 Dumplingsp. 56 Shortcakep. 57 Indian Puddingp. 57 Rice Pudding, No. 1p. 57 Shredded Wheat Puddingp. 57 Rice Pudding, No. 2p. 57