Apple Roly Poly
From Blue Ribbon cook book, 1905
Roly Poly is also very nice made of huckleberries or blackberries instead of apples.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 56. The excerpt below is the record exactly as published.
Apple Roly Poly—Peel and core sour apples and plunge in cold water, make rich tea biscuit dough rolled thin
Cook this with the app: pantry check, scaling, and the assistant.