Kisses
From Blue Ribbon cook book, 1905
Eaten with ices.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 54. The excerpt below is the record exactly as published.
Kisses— Take the well-beaten whites of 3 eggs, add 34 cup fine granulated sugar, 14 teaspoon salt, and flavor with 14 teaspoon Blue Ribbon lemon, vanilla, or rose extract
Cook this with the app: pantry check, scaling, and the assistant.