Honey Nut Date Bars

Name: Honey Nut Date Bars
Ingredients: 3 eggs, well beaten; 1 cup honey; 114 cups flour; 1 teaspoon Blue Ribbon baking powder; 1 teaspoon Blue Ribbon vanilla; 1 cup chopped nuts; 1 pound chopped dates; pinch of salt

From Blue Ribbon cook book, 1905

These bars improve in flavor the longer they stand.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 54. The excerpt below is the record exactly as published.

Honey Nut Date Bars—3 eggs, well beaten, 1 cup honey, 114 cups flour, 1 teaspoon Blue Ribbon baking powder, 1 teaspoon Blue Ribbon vanilla, 1 cup chopped nuts, 1 pound chopped dates, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.