Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: 4'‘cups milk; 144 cup corn-meal; 144 cup molasses; 4% teaspoon salt; 2 teaspoons Blue Ribbon ginger; 1 egg; 1 tablespoon butter

From Blue Ribbon cook book, 1905

For Apple Indian Pudding, add sliced apples to the above recipe.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2101Calories

38 gProtein

418 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories2101 kcal

Protein38 g

Carbohydrates418 g

Fiber0.1 g

Sugars418 g

Total Fat47 g

Saturated Fat20 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol334 mg

Sodium1211 mg

Potassium8810 mg

Calcium2249 mg

Iron24 mg

Magnesium1327 mg

Phosphorus1242 mg

Zinc6.2 mg

Copper2.5 mg

Manganese7.6 mg

Vitamin D10 mcg

Vitamin C0.3 mg

Vitamin A392 mcg

Vitamin E1 mg

Vitamin K0.2 mcg

Vitamin B64 mg

Vitamin B125.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)5.7 mg

Folate24 mcg

Choline388 mg

Caffeine0 mg

Water1012 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 57. The excerpt below is the record exactly as published.

Indian Pudding—4'‘cups milk, 144 cup corn-meal, 144 cup molasses, 4% teaspoon salt, 2 teaspoons Blue Ribbon ginger, 1 egg, 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.