Chocolate Drop Cookies

Ingredients

• 14 cup butter
• 1 cup brown sugar
• 2 eggs
• 4 tablespoons milk
• 2 cups flour
• 14 teaspoon Blue Ribbon soda
• 1% cup cocoa
• 4% cup nuts
• 14 cup raisins or dates
• 1 teaspoon Blue Ribbon vanilla

Method

1. 1

   Cream butter and sugar, add eggs and milk.

2. 2

   Mix in dry ingredients and fold in nuts and raisins.

3. 3

   Drop by spoonfuls onto baking sheet and bake.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 54. The excerpt below is the record exactly as published.

Chocolate Drop Cookies—14 cup butter, 1 cup brown sugar, 2 eggs, 4 tablespoons milk, 2 cups flour, 14 teaspoon Blue Ribbon soda, 1% cup cocoa, or 2 squares unsweetened chocolate, 4% cup nuts, 14 cup raisins or dates, 1 teaspoon Blue Ribbon vanilla

Cook this with the app: pantry check, scaling, and the assistant.