Sugar Cookies, No. 1

Name: Sugar Cookies, No. 1
Ingredients: 34 cup shortening; 114 cups sugar; 2 eggs; % cup milk; 14 teaspoon salt; 214 cups flour; about 2 teaspoons Blue Ribbon baking powder; 1 teaspoon Blue Ribbon flavoring

From Blue Ribbon cook book, 1905

This is the quicker method, but the shape will not be perfect.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3450Calories

51 gProtein

552 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories3450 kcal

Protein51 g

Carbohydrates552 g

Fiber0 g

Sugars307 g

Total Fat123 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol387 mg

Sodium1721 mg

Potassium755 mg

Calcium790 mg

Iron20 mg

Magnesium114 mg

Phosphorus854 mg

Zinc4.1 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2 mg

Niacin (B3)21 mg

Folate549 mcg

Choline316 mg

Caffeine0 mg

Water215 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 53. The excerpt below is the record exactly as published.

Sugar Cookies, No. 1—34 cup shortening, 114 cups sugar, 2 eggs, % cup milk, 14 teaspoon salt, 214 cups flour, about 2 teaspoons Blue Ribbon baking powder, 1 teaspoon Blue Ribbon flavoring

Cook this with the app: pantry check, scaling, and the assistant.