Oatmeal Honey Drop Cookies

Name: Oatmeal Honey Drop Cookies
Ingredients: 1 cup honey; 1 cup sour cream; 2 eggs; 2 cups oatmeal; 2 cups flour; 1 teaspoon Blue Ribbon baking soda; 14 teaspoon each Blue Ribbon cinnamon; nutmeg; cloves; 1 cup raisins

From Blue Ribbon cook book, 1905

Use less flour if baking in muffin pans.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3305Calories

54 gProtein

691 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories3305 kcal

Protein54 g

Carbohydrates691 g

Fiber17 g

Sugars401 g

Total Fat54 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol125 mg

Sodium1665 mg

Potassium2623 mg

Calcium485 mg

Iron23 mg

Magnesium294 mg

Phosphorus1073 mg

Zinc8.9 mg

Copper1.4 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C6.1 mg

Vitamin A0.1 mcg

Vitamin E0.6 mg

Vitamin K12 mcg

Vitamin B60.7 mg

Vitamin B120.1 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate446 mcg

Choline63 mg

Caffeine0 mg

Water674 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 53. The excerpt below is the record exactly as published.

Oatmeal Honey Drop Cookies—1 cup honey, 1 cup sour cream, 2 eggs, 2 cups oatmeal, 2 cups flour, 1 teaspoon Blue Ribbon baking soda, 14 teaspoon each Blue Ribbon cinnamon, nutmeg and cloves, 1% teaspoon salt, 1 cup raisins

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