Recipes from Blue Ribbon cook book

Records 301 to 350 of 435, in reading order. Each links to a modern interpretation.

Junketp. 57 Rice Creamp. 57 Rice Peach Puddingp. 57 Custardp. 58 Tapioca Puddingp. 58 Bread and Butter Puddingp. 58 Baked Custardp. 58 Caramel Custardp. 59 Arrowroot Custardp. 59 Lemon Custardp. 59 Cornstarch Pudding (Blanc Mange)p. 59 Pear Meringuep. 59 Prune Snowp. 59 Spongep. 60 Russian Jellyp. 60 Pineapple Creamp. 61 Fruit Charlottep. 61 Italian Creamp. 61 Orange Creamp. 61 Apricot Jellyp. 61 Apple Charlottep. 61 Cake in Jellyp. 61 Baked Apples with Jellyp. 61 Tutti Frutti Ice Creamp. 62 Almond Ice Creamp. 62 Coffee Ice Creamp. 62 Picnic Ice Creamp. 63 Strawberry Ice Creamp. 63 Chocolate Ice Creamp. 63 Water-Icep. 63 Orange Icep. 63 Sherbetp. 63 Cafe Frappep. 63 Tea Frappep. 63 White Parfaitp. 63 Yellow Parfaitp. 63 Moussep. 63 Fondant for Making Creamsp. 64 Chocolate Fudgep. 64 Pinoche or Maple Creamp. 64 Maple Sugar Candyp. 64 Molasses Candy (Pulled)p. 64 Butter Scotchp. 64 Peanut Brittlep. 65 Chocolate Caramelsp. 65 Sea Foamp. 65 Cream Candyp. 65 Turkish Delightp. 65 Salted Almonds or Peanutsp. 65 Fruit Drinkp. 66