Date Cookies
From Blue Ribbon cook book, 1905
Figs may be used instead of dates.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5477Calories
62 gProtein
1075 gCarbs
214 gFat
Full nutrition (34 nutrients)
Calories5477 kcal
Protein62 g
Carbohydrates1075 g
Fiber46 g
Sugars706 g
Total Fat214 g
Saturated Fat46 g
Monounsaturated Fat52 g
Polyunsaturated Fat16 g
Omega-30.1 g
Cholesterol363 mg
Sodium3887 mg
Potassium4225 mg
Calcium1355 mg
Iron31 mg
Magnesium472 mg
Phosphorus1452 mg
Zinc10 mg
Copper2 mg
Manganese7.1 mg
Vitamin D3.3 mcg
Vitamin C1.8 mg
Vitamin A19 mcg
Vitamin E1.4 mg
Vitamin K14 mcg
Vitamin B61.1 mg
Vitamin B120.3 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)1.9 mg
Niacin (B3)29 mg
Folate625 mcg
Choline142 mg
Caffeine0 mg
Water924 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 53. The excerpt below is the record exactly as published.
Date Cookies— 4 cup butter, 4% cup lard, 1 cup sugar, 14 cup milk, 1 teaspoon salt, 3 teaspoons Blue Ribbon baking powder, 214 cups oatmeal 21% cups flour (about). Filling—1 pound dates, 1 cup brown sugar, 1 cup water
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