Cornflake Macaroons
From Blue Ribbon cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 54. The excerpt below is the record exactly as published.
cups corn flakes, 1 teaspoon Blue Ribbon almond extract, 114 cups flour (about), 2 teaspoons Blue Ribbon baking powder. Drop from teaspoon on greased baking sheet, and bake in hot oven. Cornflake Macaroons—3 egg whites, 1 cup fine sugar, 2 cups corn- flakes, 1 cup cocoanut, 1 teaspoon Blue Ribbon flavoring
Cook this with the app: pantry check, scaling, and the assistant.