Apple Sauce Filling

Name: Apple Sauce Filling
Ingredients: To 114 cups sweetened apple sauce; add beaten Folk of an egg; 1 teaspoon lemon juice

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

228Calories

7 gProtein

38 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories228 kcal

Protein7.1 g

Carbohydrates38 g

Fiber0 g

Sugars29 g

Total Fat5.3 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium400 mg

Calcium40 mg

Iron1 mg

Magnesium18 mg

Phosphorus127 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C134 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate25 mcg

Choline147 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 52. The excerpt below is the record exactly as published.

Apple Sauce Filling—To 114 cups sweetened apple sauce, add beaten Folk of an egg, and 1 teaspoon lemon juice

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