Cream Filling

Name: Cream Filling
Ingredients: }4 cup sugar; 2% to 3 tablespoons flour; 1 egg; 1 cup milk; 1 teaspoon Blue Ribbon flavoring

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

483Calories

16 gProtein

77 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories483 kcal

Protein16 g

Carbohydrates77 g

Fiber0 g

Sugars62 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium164 mg

Potassium462 mg

Calcium332 mg

Iron2 mg

Magnesium40 mg

Phosphorus366 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.6 mg

Folate55 mcg

Choline190 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 52. The excerpt below is the record exactly as published.

Cream Filling—}4 cup sugar, 2% to 3 tablespoons flour, few grains salt, 1 egg, 1 cup milk, 1 teaspoon Blue Ribbon flavoring

Cook this with the app: pantry check, scaling, and the assistant.