Recipes from The Blue grass cook book

Records 201 to 250 of 534, in reading order. Each links to a modern interpretation.

Corn Fritters (No. 1)p. 39 Corn Fritters (No. 2)p. 40 Baked Egg-Plantp. 40 Fried Egg-Plantp. 40 Egg-Plant Puddingp. 40 Green Corn Custard with Broiled Tomatoesp. 40 Hominy Puffsp. 40 Macaronip. 40 How to Cook Macaronip. 40 Boiled Okrap. 40 Spaghettip. 40 Broiled Mushroomsp. 41 Stewed Mushroomsp. 41 Stewed Onionsp. 41 Okra and Tomatoesp. 41 Onions for Breakfastp. 41 Potato Chipsp. 41 Potato Chipsp. 41 Potatoes Baked in Their Jacketsp. 41 Stewed Potatoesp. 41 Stuffed Potatoesp. 41 Potatoes en Surprisep. 42 Green Peppers Stuffed with Cornp. 42 Delicious Way to Cook Ricep. 42 Salsify Frittersp. 42 Creamed Spinachp. 42 Baked Tomatoesp. 42 Cold Slaw (No. 1)p. 43 Cold Slaw (No. 2)p. 43 Egg Saladp. 43 Fruit Salad (No. 1)p. 43 Fruit Salad (No. 2)p. 43 Fruit Salad (No. 3)p. 43 Grape-Fruit and English Walnut Saladp. 44 Nut Saladp. 44 Lobster Saladp. 44 Orange Saladp. 44 Potato Salad (No. 1)p. 44 Potato Salad (No. 2)p. 44 Salmon Saladp. 44 Shrimp Saladp. 44 Tomato Salad (No. 1)p. 44 Tomato Salad (No. 2)p. 44 Vegetable Saladp. 44 Mrs. Jackson's Salad Dressingp. 45 Almond Ice Creamp. 45 Apricot Ice Creamp. 45 Metropolitan Ice Creamp. 45 Biscuit Glace (No. 1)p. 45 Biscuit Glace (No. 2)p. 46